Sunday Lunch Menu
(Sample Menu)

Soup of the Day
freshly baked house breads
Terrine of Duck Liver Pate
sauce cumberland
Crispy Garlic Mushrooms
garnished with winter leaves, garlic mayonnaise
Seasoned Spar Ribs
szechuan sauce

~~~~~~~~~~~~~~~

Roast Sriploin of Prime Irish Beef
enhanced by a red wine gravy

Darne of Atlantic Salmon
shrimp & white wine veloute, garnished with petit ratatouille

Roast Supreme of Chicken
with an almond & butter stuffing, mild chilli & coconut sauce

8oz Chargrilled Sirloin
sauce au poivre

Loin of Bacon
buttered green cabbage, accompanied with a parsley sauce

~~~~~~~~~~~~~~~

Selection of Ice Creams
served in a chocolate tuille basket

Homemade Apple Pie
ice cream

Meringue Nest
with whipped cream & fresh fruit salad

Black Forest Gateaux

~~~~~~~~~~~~~~~

Tea or Coffee

~~~~~~~~~~~~~~~

2 Course € TBA
3 Course € TBA