A
La Carte Menu
The
following is a sample menu and prices subject
to change.
[Starters]
[Noodles & Pasta]
[From Our Chargrill]
[Fruites De Mer]
[Vegetarian]
[Poultry]
[Side Orders]
[Desserts]
[Beverages]
[Wine List]
|
|
| |
|
| Soup
du Jour |
|
| Minestrone |
|
| Classic
Italian vegetable broth, served with freshly
grated Parmesan cheese |
|
| Seafood
Chowder |
|
| A
rich blend of fresh Irish fish and shellfish,
finished with cream and brandy |
|
| Deep
Fried Chicken Goujons |
|
| Accompanied
by a sweet chilli jam and garlic mayonnaise
|
|
| Onion
& Smoked Bacon Tart |
|
| Individually
freshly baked tarts, with double cream, free
range eggs and mature cheddar cheese. |
|
| Oak
Smoked Chicken Salad |
|
| Crisp
mixed leaves, tender strips of smoked chicken,
julienne of bacon, sunbrush tomato, finished
with raspberry vinaigrette |
|
| Pâté
Maison |
|
| A
rich parfait of chicken livers, marinated with
port, brandy & pink peppercorns, served
with hot toast |
|
| Deep
Fried Cheese Beignets |
|
| A
savoury mix of three cheeses, breadcrumbed and
deep fried, accompanied with a tomato relish |
|
| Dariol
of Smoked Salmon & Dublin Bay Prawns |
|
| Irish
Smoked Salmon, wrapped around a generous portion
of Dublin Bay Prawns in a Merie Rose sauce,
resting on a tian of potato salad with spring
onion |
|
| Shallow
Fried Carb Cakes |
|
| Presented
on a crisp seasonal salad, sweet chili and lime
dipping sauce |
|
| Mulberry
Stuffed Mushrooms |
|
| Large
field mushrooms with a Mediterranean stuffing,
finished with Béarnaise sauce and cheese
glaze |
|
| Crispy
Garlic Mushrooms |
|
| Fried
golden, tossed salad, garlic and lemon mayonnaise
|
|
| Seasoned
Spare Ribs |
|
| Oven
baked spare ribs with Chinese spices, honey
& garlic [Top] |
|
| |
|
|
|
| |
|
| Grilled
Salmon with Asian Style Noodle |
|
| Marinated
darne of irish salmon, prsented on a bed of
Asian infused noodles |
|
| Chicken
& Baby Leek Lasagne |
|
| Layers
of frsh pasta with sautéed chicken and
baby leeks in a creamy Mornay sauce, baked with
a tomato and basil topping |
|
| Tagliatelle
Carbonara |
|
| Fresh
egg tagliatelli with onion, bacon, & basil
in a double cream and egg reduction |
|
| Tagliatelle
Verdi with Dublin Bay Prawns |
|
| Fresh
egg pasta flavoured with spinach, bonded with
cheese, fresh cream and Dublin Bay prawns |
|
| Oriental
Chicken Stir Fry |
|
| Wok
fried chicken
fillets, crisp seasoned vegetables and spicy
szechuan sause on a bed of fried noodles [Top] |
|
| |
|
|
|
| |
|
| 10oz
Fillet of Prime Irish Beef |
|
| Char
grilled and enhanced by a peppercorn & cognac
sauce |
|
| 12oz
Aged Sirloin Steak |
|
| Char
grilled, presented with a wild Irish mushrooms
& Jameson whiskey flambé |
|
| The
Mulberry Steak Duo |
|
| 8oz
prime Irish sirloin and 4oz fillet mignon, spring
onion mash finished with a sauce Dianne |
|
| 16oz
T/Bone Steak |
|
| Char
grilled prime Irish T/Bone steak served with
on a sizzle plate, French fried onions |
|
| Beef
Wellington |
|
| Individual
Beef Wellington with a duxelle of mushrooms
& onions, chicken parfait,
baked in a light puff pastry |
|
| Chargrilled
Lamb Steak |
|
| Marinated
lamb steaks, red onion marmalade, garnished
with chateau potatoes, rosemary & red wine
jus |
|
| Pork
Fillet Mulberry |
|
| Pork
fillet with a herb & butter stuffing, lardon
with smoked bacon, apple & calvados sauce
[Top]
|
|
| |
|
|
|
| |
|
| Pan
Fried Darne of Atlantic Salmon |
|
| With
capers and lemon scented butter |
|
| Baked
Salmon en Croute |
|
| Darne
of Atlantic salmon, baked in a light puff pastry
with buttered leeks and prawns, drizzled with
a Pernod cream reduction |
|
| Chargrilled
Filled of Red Snapper |
|
| Resting
on a bed stir-fried vegetables, basil roasted
cherry tomatoes, balsamic reduction |
|
| Fillets
of Sole Bonne Femme |
|
| Roulades
of lemon sole stuffed with fresh prawns, enhanced
with a white wine & mushroom sauce |
|
| Crepes
"Fruites De Mer" |
|
| Thin
crepes with rich seafood filling finished with
a cream veloute and cheese glaze |
|
| Dublin
Bay Prawn Scampi |
|
| Deep
fried in a light tempura batter simply served
with tartar sauce [Top] |
|
| |
|
|
|
| The
Mulberry Vegetarian Big Plate |
|
| Selection
of vegetarian surprises |
|
| Crispy
Vegetable Stirfry |
|
| Served
on a bed of nutty wild rice [Top] |
|
| |
|
|
|
| |
|
| Supreme
of Chicken Cordon Bleu |
|
| 8oz
breast of chicken with a filling of cream, cheese
and smoked ham, bread crumbed, shallow fried
until golden brown |
|
| Chargrilled
Supreme of Corn Fed Chicken |
|
| Finished
in the oven, accompanied by a wild Irish mushroom
sauce, garnished with roast potatoes |
|
| Traditional
Chicken Maryland |
|
| Breaded
supreme of chicken, deep fried with pineapple
and banana fritters, rasher of bacon and served
with a sweetcorn pancake |
|
| Baked
Chicken Encroute |
|
| Supreme
of chicken, cream cheese and sun blush tomatoes,
baked in a crisp puff pastry |
|
| Crispy
Oriental Duckling |
|
| Sultana
and apricot stuffing, apple puree infused with
ginger [Top] |
|
| |
|
|
|
| |
|
| Selection
of vegetables |
|
| French
Fried Onions |
|
| Sauté
Onions |
|
| Sauté
Potatoes |
|
| Pan
Fried Mushrooms |
|
| Shoestring
Fries [Top] |
|
|
|
|
| |
|
| Champagne
Strawberry Gateux |
|
| Genoese
sponge layered with marinated strawberries and
a smooth strawberry mousse filling. Topped with
Champagne Bavarois |
|
| Classic
Steamed Chocolate Pudding |
|
| A
light and moist steamed chocolate pudding, made
the classical way. Topped with chocolate sauce. |
|
| Double
Swiss Chocolate Torte |
|
| A
light chocolate sponge soaked with rum, topped
with milk chocolate mousse and finished with
a mousse of white chocolate |
|
| Italian
Tiramisu |
|
| A
classic dessert of Marscapone cheese, espresso
coffee with Genoa sponge and Amaretto liquor |
|
| Pear
& Almond Tart |
|
| A
classic frangipane tart with roasted pear and
flaked almonds. Served in a short crust pastry
case |
|
| Cheese
Cake of the Day |
|
| Traditional
Bramley Apple Pie |
|
| A
deep apple pie with short crust pastry and bramley
apples |
|
| Mulberry
Glory |
|
| A
classic selection of ice-cream, fresh fruit,
rasberry syrup, meringue, topped with fresh
cream and baby marshmallows |
|
| A
selection of Ice Creams, Raspberry and Apricot
Coulis [Top] |
|
| |
|
|
|
| |
|
| Pot
of Tea/Coffee |
|
| Espresso |
|
| Cappuccino |
|
| |
|
Speciality
Coffee |
|
|
|
| Irish
Coffee |
|
| Bailey's
Coffee |
|
| French
Coffee |
|
| Calypso
Coffee |
|
| Russian
Coffee |
|
| Brandy
Coffee
[Top] |
|
|
The
Mulberry Wine List |
|
| |
|
|
|
| |
Glass |
Bottle |
|
| Delauney,
Vin de Table Rouge |
|
|
|
| Medium
bodied red with soft juicy red fruit |
|
|
|
| Delauney,
Vin de Table Blanc |
|
|
|
| An
off dry white with pleasant fruitiness |
|
|
|
Chilean |
|
|
|
| |
Vintage |
|
|
| 1.
Valle Dorado, Cabernet Sauvignon - Red |
2000 |
|
|
| Full
bodied red, ripe dark berry fruit, soft tannins
and a long finish |
|
|
|
| 2.
La Joya Merlot Reserva - Red |
2000 |
|
|
| Awarded
'Best Merlot worldwide' at Int'l Wine &
Spirit Competition '02. Smooth & Complex
this velvety Merlot has hints of spice &
black cherries, with soft tannins & a long
finish |
|
|
|
| 3.
Valle Dorado, Sauvignon Blanc - White |
2000 |
|
|
| Dry
white with tropical and citrus fruit and a lingering
finish |
|
|
|
| 4.
La Joya Chardonnay - White |
2000 |
|
|
| Green
- yellow in colour with aromas of pineapple
and banana. A well balanced elegant wine, with
sweet tannins and good persistence |
|
|
|
| |
|
|
|
Spanish |
|
|
|
| |
|
|
|
| 5.
Vina Hermina Rioja, White |
2000 |
|
|
| Dry
young white ( Viura Grape) Fruity with a hint
of pear |
|
|
|
| 6.
Conde De Navasques, Navarra, Red |
1998 |
|
|
| A
medium bodied red with rich spicy fruit, un-oaked
and naturally rich |
|
|
|
| 7.
Vina Herminia Reserva, Rioja, Red |
1995 |
|
|
| Medla
winning wine, smoky dark fruits, well balanced
with oak and tannins |
|
|
|
|
|
|
|
Argentina |
|
|
|
| |
|
|
|
| 8.
Santa Ana Viognier Reserve - White |
2001 |
|
|
| Tropical/gooseberry
fruit and balanced acidity |
|
|
|
|
9. Santa Ana Malbec Reserve - Red |
2000 |
|
|
| A
fleshy red fruit wine, a long velvet finish |
|
|
|
| |
|
|
|
Australian |
|
|
|
| |
|
|
|
| 10.
Roberts Estate, Shiraz - Red |
2001 |
|
|
| Medium
to full bodied, with ripe spicy berry fruit
|
|
|
|
| 11.
Birdwood Semillon Chardonnay |
2000 |
|
|
| Fresh
fruit flavours, rich and full on the palate
|
|
|
|
| 12.
Wolfblass, Yellow Label - White |
2001 |
|
|
| 14.
Wolfblass, Presidents Selection |
2001 |
|
|
| |
|
|
|
Italian |
|
|
|
| |
|
|
|
| 15.
Pinot Grigio - White |
2001 |
|
|
| Dry,
plasantly fresh, soft and light |
|
|
|
| 16.
Chianti Docg, Strozzi - Red |
2001 |
|
|
| Strong,
intense aroma, fruity and smooth flavours |
|
|
|
| |
|
|
|
South
Africa |
|
|
|
| |
|
|
|
| 17.
Kaap Good, Ruby Cabernet, Red |
2000 |
|
|
| Classic
bouqet, lovely sweet rich fruit. Mellow and
supple |
|
|
|
| |
|
|
|
French
Red |
Glass
|
Bottle |
Half |
| |
|
|
|
| 18.
Beaujolais Villages, Clos Des Rochettes |
2001 |
|
|
| Light,
attractive summer fruits and soft tannins |
|
|
|
| 19.
Fleurie, Delauney |
2001 |
|
|
| Medium
bodied red bursting with blackberry and rapberry
fruit, silky tannins and good length |
|
|
|
| |
|
|
|
French
White |
Glass
|
Bottle |
Half |
| |
|
|
|
| 20.
Macon Lugny, Paul Beaudet Macon Villages |
1999 |
|
|
| The
superior Chardonnay-based wine, young, dry and
crisp |
|
|
|
| 21.
Chablis, Pascsal Bouchard |
2002 |
|
|
| Tropical,
spicy nose, lovely fruit, apple flavours, crisp
acidity |
|
|
|
| |
|
|
|
French
Rose |
|
|
|
| |
|
|
|
| 22.
Rose D'Anjou |
2001 |
|
|
| An
off dry Rose with summer berry fruits ( Redcurrant
& Strawberry) and well balanced acidity |
|
|
|
| |
|
|
|
New
Zealand |
|
|
|
| |
|
|
|
| 23.
Kahurangi, Chardonnay |
2001 |
|
|
| 24.
Matariki, Quintology |
2000 |
|
|
| Gold
Medalwinner at London and Sydney Int'l Wine
Show. A rich full bodied red with dark blackcurrant
fruits, plenty of oak character and softening
tannins |
|
|
|
| |
|
|
|
Sparkling |
|
|
|
| |
|
|
|
| 25.
Paul Cheneau, Brut Blanc de Blancs |
|
|
|
| Spanish
sparkling wine with citrus fruits. Light and
smooth agreeable palate |
|
|
|
| |
|
|
|
Champagne |
|
|
|
| |
|
|
|
| 26.
Alexander Bonnet |
N/V |
|
|
| A
dry Champagne, lively, medium bodied and a long
crisp finish |
|
|
|
| |
|
|
|
Port |
|
|
|
| |
Glass |
|
|
| 27.
Grahams, Late Bottles Port [Top] |
|
|
|
| |
|
|
|
| |
